Spicy chicken noodle

Ingredients:

• 2 Chicken legs
• Chopped ginger
• Garlic clove
• Shredded cabbage
• Pepper (red or green)
• Chillies (red or green)
• 1½ litres stock
• Soy sauce
• 3 tsp Chilli powder
• Spicy rice noodles

 

Method:

Chop up a clove of garlic and ginger ( I used frozen).

Make 1½ litres of stock by using 3 chicken stock cubes and 1 vegetable. Put in the pan with the garlic and ginger and add the chicken legs.

Bring to the boil and simmer with the lid on for 25 – 30 minutes.

Chop up cabbage & peppers and chilli. A cost saving way of doing this is by buying a pack of hot & spicy stir fry mix.

Remove the chicken legs and shred with two forks. The meat should just fall of the bone, then put the meat back in the pan, discarding the skin & bones. Add the chopped cabbage, peppers and chillies and bring back to the boil.

Add 2 – 3 tbs of Soy sauce and chilli powder and simmer for 10 minutes.

Add the noodles for the last two minutes…… ENJOY !!!!!