Chicken & cheese wrap

Chicken & cheese wrap

homemade chicken & bacon wraps ~


  • Chicken fillets ( one per person)
  • Smoked bacon ( 2 rashers for each fillet )
  • Mozzarella cheese
  • Chopped garlic clove


Slice your chicken fillet without cutting all the way through.

Push the mozzarella cheese ( or you could use any strong cheese) into the slit and wrap the bacon tightly around pulling the fillet together so that when the cheese melts it doesn’t ooze out. If you use any other cheese it does tend to escape the fillet that’s why I prefer mozzarella.

I always use smoked bacon, it tastes so much nicer than ordinary. The chicken seems to absorb the smokiness and it really adds to the flavour.

Finally put into an ovenproof dish and sprinkle with the chopped garlic then cover with foil and put in a preheated oven 180° for 35 minutes and then take the foil off for the last 10 minutes if you prefer crispier bacon.

homemade chicken cheese wraps ~

Chicken fillets

homemade chicken cheese wraps ~

Slice the fillet

homemade chicken cheese wraps ~

fill with cheese

Wrap in bacon

homemade chicken cheese wraps ~


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