Chocolate crunch

Chocolate concrete crunch

Homemade chocolate concrete crunch - deanysdesigns.co.uk

 

Ingredients:

  • 225g Self raising flour
  • 175g Sugar
  • 160g melted butter
  • 1 beaten eggs
  • 25g Cocoa

Method:

Grease an oven tray 30 x 18 cm and set your oven to 170°

Melt the butter, add the sugar ( leaving 2 tsps for later)  and combine well.

Add The flour and cocoa, mix well then add the beaten egg a little at a time. This is quite a stiff mixture, but make sure it’s well combined. This is also very hard when baked, ( not advisable to try it if you have false teeth lol )

Press the mixture into the prepared tray making sure it’s nice and even.

Sprinkle the top with water (but don’t soak it)

Oven bake for 30 – 40 minutes, allow to cool slightly before cutting into 12 portions.

If you prefer a crunchier chocolate crunch cook it for an extra 5 minutes.

You can also add chocolate chips before cooking for a less crunchier but more chocolatier finish.

Homemade chocolate concrete crunch - deanysdesigns.co.uk

Melt the butter & add sugar

Homemade chocolate concrete crunch - deanysdesigns.co.uk

Add the flour

Homemade chocolate concrete crunch - deanysdesigns.co.uk

Add the cocoa

Homemade chocolate concrete crunch - deanysdesigns.co.uk

Mix well

Homemade chocolate concrete crunch - deanysdesigns.co.uk

Add the beaten egg

Homemade chocolate concrete crunch - deanysdesigns.co.uk

Grease a tray

Homemade chocolate concrete crunch - deanysdesigns.co.uk

Spread evenly in the tray

Homemade chocolate concrete crunch - deanysdesigns.co.uk

Sprinkle with sugar

Homemade chocolate concrete crunch - deanysdesigns.co.uk

Cut into squares

 

4 Comments

  1. The best, crunchiest, chocolate concrete i have ever made and I should know as I’ve been trying for over 30 years! Thank you so much!

  2. All-things-sweet-and-yummy

    I have tried this recipe a few times and it is delicious! Thank you for introducing this recipe to me xx

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