Chocolate crunch

Chocolate concrete crunch

 

Ingredients:

• 225g Self raising flour
• 175g Sugar
• 160g melted butter
• 1 beaten eggs
• 25g Cocoa

Method:

Grease an oven tray 30 x 18 cm and set your oven to 170°

Melt the butter, add the sugar ( leaving 2 tsps for later)  and combine well.

Add The flour and cocoa, mix well then add the beaten egg a little at a time. This is quite a stiff mixture, but make sure it’s well combined. This is also very hard when baked, ( not advisable to try it if you have false teeth lol )

Press the mixture into the prepared tray making sure it’s nice and even.

Sprinkle the top with water (but don’t soak it)

Oven bake for 30 – 40 minutes, allow to cool slightly before cutting into 12 portions.

If you prefer a crunchier chocolate crunch cook it for an extra 5 minutes.

You can also add chocolate chips before cooking for a less crunchier but more chocolatier finish.